Our Kitchen Features
HOT LINE
Commercial ranges, griddles, and fryers ready for high-volume cooking
COLD STORAGE
Walk-in coolers and freezers with smart temperature monitoring
PREP & PLATING
Multiple stainless steel prep stations for efficient production
DISH STATION
Commercial dishwashing area with 3-compartment sinks
SMART PICKUP BOXES
Temperature-controlled pickup lockers for delivery operations
LICENSING & COMPLIANCE SUPPORT
Guidance for Florida and county health department requirements
DELIVERY & LOGISTICS HUB
Rear loading access and staging area for efficient operations
POWER, GAS, WATER & WI-FI INCLUDED
All utilities included with every rental package
Our Memberships
Hourly Access Membership
10 Hour Minimum Per Month · $500 Refundable Deposit
Minimum 10 Hours Per Month
6-Month Kitchen Membership
Dedicated Station · 24/7 Access
First, last, and one month of rent held as refundable security deposit (per membership terms).
12-Month Kitchen Membership
Dedicated Station · 24/7 Access
Great Deal! Based on 50 hours/week of kitchen usage, that's only ~$12.50/hour!
First, last, and one month of rent held as refundable security deposit (per membership terms).
Mobile Food Establishment Licences
Commissary Services for Mobile Vendors
Included With All Memberships
Applies to Hourly Access and All Long-Term Membership Options
High-speed internet and 24/7 recorded security cameras
Individual secure access codes and rear loading doors
Access to dishwashing area and hand-wash sinks
Smart temperature-controlled walk-in coolers & freezers (alerts in case of power issues)
General equipment wear and tear covered by FoodSpace USA
Professional labeling equipment available upon request for food-safe packaging, private labeling, and white-label programs
All working equipment maintained regularly
Commercial-grade ventilation & hood systems
Grease trap & waste management systems maintained on schedule
Multiple prep stations to support concurrent production
Designated dry storage areas with shelving and secure racking, compliant with local and state health regulations
Regular professional cleaning of common areas
All equipment fully operational and maintained on a routine schedule
Surround-sound speaker system throughout common kitchen areas
Reliable power infrastructure suitable for continuous production
Rear loading access for efficient deliveries and pickups
On-site waste, recycling, and cardboard disposal areas
Startup- and growth-friendly environment for food trucks, mobile vendors, ghost kitchens, and emerging brands
Shared resources designed to reduce overhead for growing food businesses
Operational support infrastructure built for food startups and established operators alike
Production-ready facility designed for scale and efficiency
Licensed commissary for food trucks & mobile food establishments (coffee carts, ice cream trucks, and more)
Built for Startups and Growing Food and Beverage Businesses in South Florida.
Optional Add-Ons
EXTRA SPACE AS REQUIRED
For private equipment or storage
EXTRA 3'×5' WORK TABLE
Stainless steel workstations
1 DOOR STANDUP COOLER/FREEZER
Half price on multiple units
EXTRA 4' DRY RACK
5 shelf stainless steel NSF wire shelving rack
EXTRA 4' REFRIGERATED RACK
Refrigerated stainless steel rack
EXTRA SPEED RACK
(Dry or refrigerated)
DEDICATED DRY STORAGE BIN / CAGE
Lockable, Labeled Storage
Consulting & Licensing Support
Expert guidance to help you launch, license, and operate your food business with confidence.
License Application Assistance
Step-by-step guidance through local, county, and state license applications for food service operations.